In this dialogue, we will join George Stiffman, known as ‘The Tofu Guy,’ to explore the diverse world of the Chinese legacy Tofus. George, mentored by the legacy tofu master Luo Zhongda, shares insights from his journey, spanning from writing “Broken Cuisine” to hosting dinners for renowned figures like Daniel Wu and Feng Xiaogang. Having lectured at the Culinary Institute of America and the China Vegan Summit, George’s passion for tofu extends beyond borders. George will highlight the possibilities of tofu, a solar panel for everyone’s palate, whether you’re American or Chinese. After all, Tofus makes an excellent bridge across cultures.